Tuesday, February 2, 2021

THRAYANTHYADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Diet, Exercises, Side effects, Research Papers

Thrayanthyadi kashayam is an Ayurvedic medicine for many inflammatory diseases from herpes to cholecystitis. Nowadays this formulation is used in many carcinoma conditions.

 

Benefits of Thrayanthyadi kashayam

It is used in the treatment of inflammatory skin diseases where warm red pustules and burning sensations are present. Beneficial in chicken pox, pemphigus vulgaris and diabetic wounds.

It helps to relieve the fever related with the infectious diseases and reverses the pathology.

In conditions like breast abscess, thrayanthyadi kashayam is used in both inflammatory and non-inflammatory stages. It is useful even in some types of breast cancer.

It is beneficial in ascites, visceral oedema and ovarian cysts and cancerous conditions of female reproductive system.

It is found beneficial in the treatment of liver cirrhosis, obstructive jaundice and in conditions like intra hepatic biliary radical dilatation.

It is used to prevent recurrence of infection in chronic appendicitis.

Indications of Thrayanthyadi kashayam

Vidradhi             – abscess

Gulma                 -Indigestion with pain and distention of abdomen

Visarpa               -Herpes

Daaha                 – Burning sensation

Moha                  -Vertigo

Mada                  -Intoxications

Jwara                  -Fever

Thrt                     -excessive thirst

Murccha             – Fainting or blackouts

Chardi                 – Vomiting

Hrdroga              -Chest pain and discomforts, diseases of the heart

Pittasrk kushta  – Skin diseases with Pitta-rakta vitiation

Kamala               -Jaundice and other conditions related with liver

Ingredients of Thrayanthyadi kashayam 

Himalayan gentian Thrayanthi

 

Gentiana kurroo ROYLE.

 

It has anti-bacterial, anti-oxidant, anti-arthritic, anti-inflammatory, analgesic and immune-modulatory properties.

Thriphala – is a group of fruits of three plants namely, Pathya Aksha and Dhatri.

 

Chebulic myrobalan Pathya Terminalia chebula RETZ. & WILLD.

 

It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-diabetic anti-mutagenic anti-oxidant anti-ulcer and wound-healing properties.

Beleric myrobalan, Bahera Aksha Terminalia bellirica (GAERTN.) ROXB.

 

A very good healer of gastric diseases, common cold, leukoderma and also cures digestive disorders. It has laxative and anti-inflammatory actions. It is one of the important ingredients in triphala an Ayurvedic preparation. Other properties for which it is used are as health tonic and as rejuvenator. It is used in treatment of piles also.

Amla, Indian gooseberry Dhatri Emblica officinalis GAERTN.

 

 

It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-mutagenic, anti-ulcer and wound-healing properties. It exhibits strong antioxidant activity. It also famous for its immunomodulatory, anti-inflammatory, and hepatoprotective actions. It is widely used as a natural remedy for type 2 diabetes.

Margosa, Neem Nimba Azadirachta indica A. JUSS.

 

 The important health benefits of this drug include its ability to treat dandruff, soothe irritation, protect the skin, boost the immune system, and reduce inflammation. It also speeds up wound healing, treats gastric conditions, slows the aging process, improves hair and scalp health, maintains sexual organ health, has anti-cancer potential, and helps treat diabetes. 

Yellow gentian, Hellebore Katuka Picrorhiza kurroa

It is used for Dyspepsia, fever and in purgatives. Although it shows anti-oxidant, anti-inflammatory, and immunomodulatory activities, it is most valued for its hepatoprotective effect.  

Liquorice Madhuka Glycyrrhiza glabra L.

 It has anti-bacterial, anti-oxidant, anti-malarial, anti-spasmodic, anti-inflammatory, anti-ulcer, anti-viral, anti-fungal, anti-hyperglycaemic and hepato-protective properties. 

Indian jalap/Turpeth root Thrivrth Operculina turpethum L.

 It is used to treat fever, oedema, ascites, anorexia, constipation, hepatosplenomegaly, intoxication, piles, fistula, anaemia, obesity, abdominal tumours, ulcers/wounds, worm infestation, pruritus and other skin disorders. It is the best among the herbs used for therapeutic purgation in Ayurveda. 

Pointed gourd Patola Trichosanthes dioica Roxb.

 It has ant-diabetic, hepato-protective, anti-inflammatory, anti-bacterial, anti-fungal, and wound-healing properties. It has anti-oxidants. It is useful in lowering cholesterol and skin diseases. It acts as a laxative. 

Lentil Masoora Lens culinaris

 It becomes sweet after digestion and cools the body. It is useful in fever, bleeding disorders, painful urination, gastro-intestinal and respiratory disorders. 

AS ANUPANA/PRAKSHEPADRAVYA-TO BE TAKEN MIXED WITH THE KASHAYA

GHRUTA(COW’S GHEE)

Details of the manufacturing

As already discussed, Thrayanthyadidi kashayam has 10 ingredients.

All these ingredients should be washed well and dried up in shade.

Take equal quantity of all ingredients in dried & crushed form in an earthen pot. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a wooden ladle. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.

Dosha Dooshya Predominance with roga margas.

Thrayanthyadi kashayam is Pitta-kaphahara and anulomana.

It acts on antar, bahir and madhyama rogamargas.

 Dosage and Usage of Thrayantyadi kashayam

Dosage: two Pala.

Usage:

Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well.

Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly. 

Exercises and Yoga.

As Thrayantyadi kashayam targets mainly GIT, following stretching exercises and specific yoga asanas like pavanamuktasana, vajrasana, bhujangasana etc for abdomen and spine are recommended.

Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health.

Yoga can maintain harmony within and with surroundings.

Pavanamuktasana

Vajrasana

Bhujangasana

All the exercises and physical exertions must be decided and done under the supervision of a medical expert only.

Recommended diet and behaviour

Diet:

  • To be avoided

Heavy meals and difficult to digest foods – cause indigestion.

junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine

carbonated drinks – makes the stomach more acidic and disturbed digestion

refrigerated and frozen foods – causes weak and sluggish digestion by weakening agni (digestive fire)

curd – causes vidaaha and thereby many other diseases

  • To be added

Light meals and easily digestible foods

Green gram, soups, buttermilk boiled with turmeric, ginger and curry leaves

freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc

Behaviour:

Better to avoid exposure to excessive sunlight wind rain or dust.

Avoid lifting heavy weights and other vigorous physical activities.

Maintain a regular food and sleep schedule.

Avoid sitting continuously for a long time. Avoid sedentary lifestyle.

Side effects and contraindications

No known side effects reported.

Contraindications

People with IBS or a sensitive stomach may develop diarrhoea when not supervised by a qualified Ayurveda physician. 

Classical references

ASHTANGAHRUDAYA CHIKITHSA 13/11-12 

Equivalent medicines.

Patolamooladi kashayam

Varanadi Kashayam

Brands Available

Kottakkal Aryavaidyasala

Oushadhi

SNA Oushadhasala

AVN Madurai

Research papers

Katuka

Study in Non-alcoholic fatty liver

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3087357/

Hareetaki

ANTI DIABETIC AND RENAL PROTECTION

https://link.springer.com/article/10.1186/1472-6882-6-17

Thrayanthi

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750598/

https://pubmed.ncbi.nlm.nih.gov/24707440/

Madhuka

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173723/

Adrenal-renal-pituitary axis

https://pubmed.ncbi.nlm.nih.gov/12387318/

Thrivrth

https://www.researchgate.net/publication/289863714_A_comprehensive_review_on_Trivrit_Operculina_Turpethum_syn_Ipomoea_Turpethum

Masoora

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5136

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Author information

Dr. Rajesh Nair
Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.

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